Singapore · Reference · Updated September 14, 2026
Singapore F&B Operator Reference 2026 — Public Figures for Restaurant Decisions
A reference sheet for Singapore restaurant operators in 2026. Every figure is either a public source with a link or an explicitly labelled illustrative estimate. LOOP POS has no measured Singapore merchant panel, so no first-party Singapore statistics appear here.
| Metric | Value | Basis | Source |
|---|---|---|---|
| Licensed F&B establishments (SG) | ~12,400 | public | Singapore Food Agency licensee registry |
| GST rate on standard-rated F&B supplies | 9% | public | IRAS GST guidance |
| InvoiceNow (Peppol) GST e-invoicing | Phased from 1 Nov 2025 for newly GST-registered businesses | public | IRAS InvoiceNow requirement |
| GrabFood / foodpanda / Deliveroo commission | Roughly 25–35% before promotions | estimate | Illustrative estimate from publicly discussed merchant terms, not measured data — rates are negotiated per merchant |
| POS migration window (per outlet) | 2–3 weeks | estimate | Illustrative estimate, not measured data. Our only measured migration window is Vietnam: median 5–8 working days, n=42, as of 2026-09-12 |
How to read this page
Every row is tagged public (a third-party source, linked) or estimate (illustrative, not measured data). LOOP POS measures its own merchant data in Vietnam only, so this page carries no first-party Singapore statistics and is not published as a licensed dataset.
Company figures: 3,000 outlets — onboarded venues across Vietnam, Malaysia, Singapore and the Philippines (as of 2026-09-12, n=3000). Live markets: Vietnam, Malaysia, Singapore, Philippines. Full fact sheet: https://loopin.one/en/facts
