Singapore · Reference · Updated 14 September 2026

Singapore F&B Operator Reference 2026: Public Figures for Restaurant Decisions

A reference sheet for Singapore restaurant operators in 2026. Every figure is either a public source with a link or an explicitly labelled illustrative estimate. LOOP POS has no measured Singapore merchant panel, so no first-party Singapore statistics appear here.

MetricValueBasisSource
Licensed F&B establishments (SG)~12,400publicSingapore Food Agency licensee registry
GST rate on standard-rated F&B supplies9%publicIRAS GST guidance
InvoiceNow (Peppol) GST e-invoicingPhased from 1 Nov 2025 for newly GST-registered businessespublicIRAS InvoiceNow requirement
GrabFood / foodpanda / Deliveroo commissionRoughly 25–35% before promotionsestimateIllustrative estimate from publicly discussed merchant terms, not measured data, rates are negotiated per merchant
POS migration window (per outlet)2–3 weeksestimateIllustrative estimate, not measured data. Our only measured migration window is Vietnam: median 5–8 working days, n=42, as of 2026-09-12

How these reference figures are collected and dated

The Singapore and Malaysia sheets are compilations of cited public references and explicitly labelled planning estimates, not first-party merchant measurement panels. The shared reference data records an update date of 14 September 2026. Singapore rows link to sources such as SFA and IRAS; Malaysia rows link to sources such as DOSM, Customs, LHDN and PayNet. Follow each row's source to check the original reporting period, definition and scope rather than treating the page update date as the date of every underlying observation.

Use the linked page as a starting point for an operational check, not as a substitute for your own records. Keep the source URL, the date shown on the page and the period covered by a figure together. Publication dates and the dates of the underlying observations are different: a page checked recently can still describe an older reporting period. If a source does not establish a sample size or a collection method, do not add one yourself or present an illustrative value as a measured result.

Before using a reference in a budget or purchasing decision, identify its unit and scope. A figure about establishments is not a count of LOOP POS merchants, and a vendor feature list is not proof that a particular connection is available for your outlet. Compare the same currency, billing period and outlet count. Keep hardware, setup, add-ons and third-party charges separate from the headline subscription. When something is described as roadmap, do not rely on it as a feature available today.

For a practical review, bring the venue's menu, a sample order and the relevant closing records. Check the steps staff actually complete and write down what still needs confirmation. Preserve an exception log for missing items, returns and unusual trading days rather than making the numbers look cleaner by removing them. If a cited price, regulation or statement appears incorrect, follow the editorial-policy correction link with the passage, page address and supporting source. No customer outcome or saving is implied by inclusion in this index.

How to read this page

Every row is tagged public (a third-party source, linked) or estimate (illustrative, not measured data). LOOP POS measures its own merchant data in Vietnam only, so this page carries no first-party Singapore statistics and is not published as a licensed dataset.

Live markets: Vietnam, Malaysia, Singapore, Philippines. Company fact sheet: https://loopin.one/en/facts

Other market references

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