Loyalty & CRM
Loyalty and CRM articles about PEKO, retention and customer relationships for F&B.
GDPR / Decree 13 / PDPA for F&B loyalty: what to disclose, what to delete
Loyalty programmes are the most data-rich asset most chains hold and the most legally exposed. The 2026 compliance baseline across SEA is more demanding than most operators realise. Here is the punch list.
Loyalty data + AI: three queries every chain should run weekly
Loyalty data sits unused in 80% of chains. Three weekly queries unlock most of its retention value with under an hour of analyst time. Here they are.
Birthday campaigns that don't lose money: gift selection rules
Birthday campaigns are the easiest loyalty mechanic to ship and the easiest to lose money on. The trap is generous-sounding gifts that have negative unit economics. The fix is gift selection rules.
TikTok Shop F&B vs aggregator funnels: 2026 unit economics
TikTok Shop F&B in SEA is the new acquisition channel. It is not yet a retention channel. Understanding the difference avoids the trap most cafes fall into when they over-invest in TikTok and starve loyalty.
UGC content calendar for young-skewing SEA cafes: 30-day plug-and-play
UGC is the cheapest acquisition channel for cafes targeting under-30 customers in SEA. The reason most cafes get no UGC is they have no UGC programme. Here is a 30-day starter.
SMS vs Zalo vs LINE vs WhatsApp for F&B re-engagement
SMS used to be the default. In 2026, SMS is the most expensive channel with the lowest CTR in every SEA country. Use the regional messaging app or stop spending money.
Tiered loyalty vs points-only: A/B results across 40 outlets
Tiered loyalty (Silver/Gold/Platinum) and points-only loyalty solve different problems. We tested both side-by-side across 40 SEA outlets. Tiered won on retention by a wide margin. Points-only won on per-visit lift. Most chains need both.
Zalo Mini App vs OA Broadcast: when to use which
Zalo Mini App and Zalo OA Broadcast are different tools, not competing tools. Most VN chains pick one and underperform. The right pattern uses both for different jobs.
How to measure loyalty ROI in F&B: full formula and worked example
Most loyalty ROI numbers are wrong because they credit the program with all of a member's visits. The correct number credits only the incremental visits a non-member of similar profile would not have made. Here is the formula and the math.
5 Factors That Bring Customers Back More Often
Getting a customer in is marketing. Getting them back is operations. Five factors explain most of the variance.
How to Measure Loyalty Program ROI in F&B
Most restaurant owners can't prove loyalty ROI. Here are the four numbers that matter and a formula that works across 80+ Vietnamese F&B accounts.
Customer Journey in F&B and the Role of Loyalty
F&B customer journeys have five distinct stages. Generic loyalty fails because it ignores them. Here's what actually works.
How PEKO Rewards Hub Helps Small Shops Run Loyalty Like a Chain
A 12-seat bún bò shop ran chain-grade loyalty and saw 1.6x visit lift in 90 days. Here's how PEKO Rewards Hub closes the gap.
Why Loyal Customers Drive Stable Revenue in F&B
Loyal customers don't just add revenue; they stabilize it. The math, the cohorts, and what actually grows the loyal base.
Connecting POS and Loyalty to Grow Revenue Sustainably
Integrated POS + loyalty adds 14–22% revenue. Disconnected adds 2–4%. The gap isn't the program, it's the wiring.
Loyalty 4.0: Data and AI Driving Customer Experience
Loyalty 4.0 (AI-driven, real-time, personalized per segment) outperforms punch-cards, points, and tiered-status models. 7 working segments inside, plus a Hanoi café chain that 2× repeat rate at 3× cost efficiency.
