TL;DR
central kitchen transfer, Internal stock movement from commissary to outlet. A core operating concept for multi-outlet F&B chains in Vietnam (2026).
Central kitchen transfer: definition for Vietnam F&B (2026)
LOOPLast updated:
TL;DR
central kitchen transfer: Internal stock movement from commissary to outlet.
Definition
Central kitchen transfer is the inventory event where a semi-finished or finished item moves from the CK to an outlet. Done right, the outlet receives valued stock at standard cost; done wrong (e.g. duplicate journal entries), COGS gets double-counted and margins look 8–15% better than reality. LOOP's CK module enforces transfer-at-cost with audit trail.
Full entry: Central kitchen transfer.
Related reading
Updated 2026-05-22.
