POS for Restaurants — Service, Kitchen & Inventory in One System

What we hear from operators

• Food cost variance only shows up at month-end stocktake — by then it's six weeks of leakage.
• Kitchen tickets pile up at one station while another idles, because the POS routes everything to one printer.
• Splitting a 12-cover bill across 4 cards still takes 7 minutes and 3 reprints.
• HĐĐT (e-invoice) is a separate workflow, generated after the fact from a different app.

Why LOOP fits this segment

• Multi-station KDS routes hot/cold/grill independently, with course pacing so apps arrive before mains.
• Recipe-level inventory deducts ingredients on order, not on stocktake — variance is visible by 11 PM each night.
• Split, merge and move bills across tables in one screen, no reprints, server-name persisted.
• HĐĐT issued on the same receipt, no second app, no duplicate data entry.

What you get

• Visual table map with status, server, time-on-table and last-order timer.
• Course-paced firing to multi-station KDS with bump times.
• Split-by-item, split-by-seat, split-by-amount in one panel.
• Recipe deduction with low-stock alerts before service.
• Daily P&L per outlet by 23:30 with food cost as a single line.

Pricing built for chains

Flat per-outlet pricing, unlimited devices per outlet. Free for a single outlet. Growth and Business tiers add multi-outlet sync, AI forecasting and central-kitchen control.

See pricing

Frequently asked

Can LOOP handle a 60-table restaurant?

Yes. LOOP runs Vietnamese restaurants with 80+ tables and 6+ kitchen stations on a single floor without performance issues.

Does it support service charge and VAT separately?

Yes. Service charge (typically 5%) and VAT (8 or 10%) are configured per outlet and shown as separate lines on the receipt and HĐĐT.

How is the KDS different from a kitchen printer?

KDS shows live order status with timers, lets the kitchen mark items ready (which notifies the server), and reroutes if a station goes down. A printer just prints once.

Can I run multiple outlets from one account?

Yes. The Growth and Business tiers add unlimited outlets, central recipe and price control, and a single dashboard rolling up all locations in real time.

What if I already use MISA for accounting?

LOOP exports daily sales to MISA-compatible CSV and integrates HĐĐT directly. Your accountant keeps MISA; the floor runs on LOOP.

How long does migration take?

A single restaurant typically goes live in 5–10 days: 1 day data import, 2–3 days menu/recipe setup, 1 day training, and a shadow weekend before full cutover.

Book a 20-minute walkthrough

We'll map your current stack to LOOP, show you the AI forecast for a real outlet, and answer pricing and migration questions on the call.