Split bill is the POS operation that divides a table's check among multiple diners — by item, by share, by percentage, or by guest count. Critical for casual-dining and group service. LOOP supports four split modes including per-item drag-and-drop on the mobile cashier surface.
In multi-outlet restaurant and F&B operations, split bill is an essential component — directly affecting service speed, order accuracy and margin. See the related terms below to understand where it fits in the broader stack.
LOOP supports split bill natively in its POS + KDS + inventory platform for Vietnamese F&B chains — no plugin or third-party integration required. It's one reason multi-outlet operators pick LOOP as their primary operations system.