An option attached to a menu item — sugar level, ice level, size, add-on toppings, allergens. Good modifier design balances customer choice against kitchen complexity; modifiers should also flow into recipe deduction so inventory stays accurate.
In multi-outlet restaurant and F&B operations, modifier is an essential component — directly affecting service speed, order accuracy and margin. See the related terms below to understand where it fits in the broader stack.
LOOP supports modifier natively in its POS + KDS + inventory platform for Vietnamese F&B chains — no plugin or third-party integration required. It's one reason multi-outlet operators pick LOOP as their primary operations system.