Total revenue divided by total orders in a period. AOV is moved by upselling, menu engineering, modifier defaults and combo design. A 5% AOV increase usually drops straight to the bottom line because variable costs barely move.
In multi-outlet restaurant and F&B operations, aov (average order value) is an essential component — directly affecting service speed, order accuracy and margin. See the related terms below to understand where it fits in the broader stack.
LOOP supports aov (average order value) natively in its POS + KDS + inventory platform for Vietnamese F&B chains — no plugin or third-party integration required. It's one reason multi-outlet operators pick LOOP as their primary operations system.