Net-of-commission margin
Net-of-commission margin is the per-dish margin after subtracting recipe COGS, aggregator commission, fulfilment cost and promo discount, the only number that should drive aggregator pricing decisions. Without it, a dish can show 35% gross margin on the POS but lose money on GrabFood. LOOP exposes this per dish per platform per day.
Net-of-commission margin in day-to-day operations
Operators meet net-of-commission margin at three moments: when a system is first configured, when a second outlet opens, and when margin is reviewed. At each point the practical question is not the definition but who owns it, where the data lives, and how quickly a discrepancy surfaces.
If net-of-commission margin lives only in a spreadsheet or in a manager's head, it drifts. When it sits in the operating system alongside tickets, recipes, payments and delivery commission, a discrepancy shows up the next morning instead of at month end, and that gap is where the money is.
LOOP handles net-of-commission margin inside the same POS, KDS and inventory platform, running on devices you already own rather than dedicated hardware. Browse the full F&B glossary or see LOOP pricing.
What is Net-of-commission margin used for in F&B operations?
In multi-outlet restaurant and F&B operations, net-of-commission margin is an essential component, directly affecting service speed, order accuracy and margin. See the related terms below to understand where it fits in the broader stack.
How does LOOP support Net-of-commission margin?
LOOP supports net-of-commission margin natively in its POS + KDS + inventory platform for Vietnamese F&B chains, no plugin or third-party integration required. It's one reason multi-outlet operators pick LOOP as their primary operations system.
